Sunugal African Restaurant Service List

Main Menu

• Appetizers

  • Fatay / Beef Patty: 4 Pieces

    pastry filled with a choice of lamb, beef, chicken, or vegetables served with a spicy onion dipping sauce

    $5.00

  • Pastel: 4 Pieces

    Pastry filled with fish, served with spicy onion dipping sauce

    $5.00

  • Boulettes: 5 Pieces

    beef or fish meatballs served with a spicy tomato sauce

    $5.00

  • Nems: 3 Pieces

    ground beef, chicken, shrimp, and vegetables fried into an egg roll served with spicy sauce

    $5.00

• Salad

  • Salad Ordinaire

    mixed greens, chopped Russells potatoes, beets and broiled eggs tossed in vinegar olive oil

    $6.00

  • Teranga Salad

    mixed greens, tomatoes, shredded carrots and chopped mango served with in house vinaigrette

    $6.00

  • Senegalese Salad

    grilled chicken breast, grated carrots, green onions, green peppers and parsley tossed with in house vinaigrette

    $6.00

• Dessert

  • Lakh

    (senegalese porrige) warm millet porridge served with vanilla, orange flower water and sour cream

    $3.00

  • Thiakri

    millet served with sour cream and vanilla sugar

    $3.00

  • Fruit Salad

    fresh exotic fruits selection with cream orange flower water and vanilla sugar

    $3.00

  • Mbourou Fass

    (pain perdu) french baguette toasted, served with vanilla sugar and ginger creme anglaise

    $4.00

• Beverages

  • Bissap Juice

    sorrel juice mixed with pineapple juice, flavored with orange flower water and vanilla sauce

    $3.00

  • Ginger Juice

    ginger root juice mixed with pineapple juice flavored with orange flower water and vanilla sauce

    $3.00

  • Bouye Juice

    fruit of the boabab tree's juice mixed with cream, flavors with orange flower water and vanilla sauce

    $3.00

  • Mango Juice

    mango juice mixed with orange flower water and vanilla sugar

    $3.00

  • Bottle of Water

    $1.00

  • Soda Can

    $1.25

  • Soda Bottle

    $1.50

Lunch Menu

• Tuesday

  • Tiebu Djeun

    senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice

    $10.00

  • Maffe

    cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yuka; served over white rice

    $10.00

• Wednesday

  • Tiebu Djeun

    senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice

    $10.00

  • Thiou Boulette

    seasoned boneless fish ball with mixture of spices and onions; served over white rice

    $10.00

• Thursday

  • Tiebu Djeun

    senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice

    $10.00

  • Soupe Kandje

    mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice

    $10.00

• Friday

  • Tiebu Djeun

    senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice

    $10.00

  • Thiou Curry with Chicken

    marinated chicken with a mixture of spices, onion and curry; served with white rice

    $10.00

  • Thiou Curry with Lamb

    marinated lamb with a mixture of spices, onion and curry; served with white rice

    $10.00

• Saturday

  • Tiebu Djeun

    senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice

    $10.00

  • Borokhe

    mixed lamb and fish in a golden palm oil sauce, flabored with peanut butter and spinach; served over white rice

    $10.00

• Sunday

  • Yassa Chicken

    marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice

    $12.00

  • Yassa Lamb

    pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice

    $12.00

  • Yassa Fish and up

    whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice

    $12.00

  • Yassa Shrimp

    shrimp marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice

    $12.00

  • Dakhine Lamb

    stewed in a rich, tasty peanut butter sauce; served with rice and beans

    $10.00

Dinner Menu

• Main

  • Dibi Lamb

    Grilled lamb chops

    $12.00

  • Dibi Chicken

    Chopped chicken marinated in special mix and grilled

    $10.00

  • Grilled Fish and up

    Whole tilapia marinated and grilled

    $12.00

  • Brochette Beef

    Senegalese version of a beef shish kabob marinated with a special sauce

    $12.00

  • Brochette Chicken

    Senegalese version of a chicken shish kabob marinated with a special sauce

    $10.00

  • Brochette Shrimp

    Senegalese version of a shrimp shish kabob marinated with a special sauce

    $13.00

  • Sauteed Shrimp

    Shrimp sauteed; served with onion sauce

    $13.00

  • Mechoui Leg of Lamb

    Broiled leg of lamb marinated w. Senegalese spices

    $13.00

  • Poisson Braise

    Marinated grilled tilapia served w. Onion sauce

    $12.00

  • Chicken Braise

    Citrus and garlic grilled. Half chicken served w. Vermicelli

    $12.00